Dairy-Free Cooking Choc Buds (Bulk 3kg)

Big bakes, better value. These rich, dairy-free chocolate buds are your go-to for everyday cooking, batching and café prep. Smooth cocoa flavour, plant-based, and perfect for recipes that need a generous handful (or three!).

Best For

• Baking & Batters: Cookies, brownies, muffins, banana bread, slices.

• Mix-Ins & Toppings: Pancakes, waffles, trail mix, granola, smoothie bowls.

• Melts & Drizzles: Ganache-style toppings, sauces, hot chocolate, choc bark.

• Café & Catering: Bulk value for high-volume kitchens and meal prep.

Crafted for baking and hand-melt applications rather than tempering or chocolate machinery—great results with zero fuss.

How to Use (Pro Tips)

• Low & Slow: Melt gently over a double boiler or short microwave bursts, stirring between each.

• Extra Gloss (optional): For drizzling, whisk in a little neutral oil (about 1–2 tsp per 200g) to achieve a silky finish.

• Chop or Blitz: Pulse into smaller chips for even distribution in cookies and cakes.

Highlights

• 100% dairy-free and vegan-friendly

• Bulk 3kg bag for maximum value

• Versatile across sweet bakes, sauces, and toppings

Ingredients: Cocoa solids, sugar, plant-based fats, emulsifier (soy lecithin), natural flavour.
Allergens: Contains soy. May be processed in a facility that also handles nuts and gluten.

Storage: Keep sealed in a cool, dry place away from heat and humidity.

Need serving ideas? Try “double-choc tahini brownies” or a quick stovetop chocolate sauce for waffles—these buds are made for it. 🍫✨